Olenko’s Red Quinoa Salad with Edible Flowers

2 cups cooked quinoa

2 TBS fresh beet juice

1 TBS fresh lemon juice

1 TBS chia seed oil

pinch of cumin

pinch of pink Himalayan salt

Mix all ingredients in a bowl. Serve the quinoa salad with raw carrots, beets, jicama and edible flowers on a bed of mix greens. Enjoy : )