Quinoa
Cucumber
Kale
Hemp Oil
Bragg apple Cider Vinegar
Bragg Nutritional Yeast
Pink Himalayan Salt
Cayenne Pepper
Spirulina Crunches
Edible Nasturtium Blossoms
Edible Yu Shoi Sum Flowers
This is my favorite dinner that I can eat every day, it is so easy to make and very nutritious. I used everything organic and moste of the produce come from my local farm.
Directions:
Cooked 1 cup of quinoa grains in 1 cup of pure water for 5 min. Turn off and keep the cover on for 5 min so can get soft. Place in a bowl and let to air out. Add spices and hemp oil, apple cider vinegar, mix all in. Place kale leaves on a plate, then sliced cucumber, quinoa mix, sprinkle some spirulina and arrange the flowers on the top. Easy, pretty and so satisfying! Enjoy : )
