Dinner
Published : Saturday, July 4th, 2015
On this beautiful summer solstice night I invited my husband and friends for a vegan picnic. I made raw chocolates, chickpeas kale-avocado salad, rainbow quinoa salad, we had fresh strawberries from a local farm and…
Published : Saturday, July 4th, 2015
2 cups cooked quinoa 2 TBS fresh beet juice 1 TBS fresh lemon juice 1 TBS chia seed oil pinch of cumin pinch of pink Himalayan salt Mix all ingredients in a bowl. Serve the…
Published : Saturday, July 4th, 2015
This pizza dough is made of beet pulp leftover from juicing. It’s raw, yummy, healthy and gluten free. To make your raw beet pizza dough you will need: 3 cups organic beet pulp from juicing 1 cup organic coconut…
Published : Saturday, July 4th, 2015
So excited that my Arizona Raw Vegan Tacos are on the cover of new Destinations Magazine- Destination’s Cuisine Culture Edition- The Travel Love Of Fare. This was a collaboration with my talented husband Bill Winters…
Published : Saturday, July 4th, 2015
Pasta: 3 organic yellow squashes – processed in a Spirooli Spiral Vegetable Slicer Raw Marinara Sauce: 3-4 organic tomatoes 3 cups fresh organic sugar pumpkin (cubed) 1 small organic white onion 4 TBS organic goji…
Published : Saturday, July 4th, 2015
organic raw green squash- about 2 or 4 Raw Red Goji Sauce ½ cup organic goji berries ( soaked in 1 cup of pure water for about 2h) ½ cup organic raw cranberries 3 TBS…
Published : Saturday, July 4th, 2015
I make the crackers when I make a beet-carrot juice from the leftover juice pulp in my dehydrator. You can also make them on the lowest setting in the oven. After I make any veggie…
Published : Saturday, July 4th, 2015
Slice the organic zucchini, layer organic baby spinach, tomato, Persian cucumber and spread cashew cheese. To make cashew cheese, mix zucchini with cashews, sea salt, cayenne pepper, fresh garlic, arugula, lemon juice, blend all in…
Published : Saturday, July 4th, 2015
Ingredients 4 cups coconut milk (in the Vitamix blend together coconut meat and coconut milk from a Thai young coconut) 2-3 tablespoons of Bragg Raw Apple Cider Vinegar 2 tablespoons minced fresh ginger 1 teaspoon…
Published : Saturday, July 4th, 2015
Wash organic chickpeas and soak them in pure water overnight. Wash them and put them in the sprouting jar, change the water twice a day. They should be ready in 1-2 days. When they are ready…
Published : Saturday, July 4th, 2015
Thai pomelo salad with raw jungle peanuts, pineapple and spicy avocado dressing @billwinterscine #raw #rawdiet #salad #healthy #vegan #vitamix #vitamins #enzymes #veganfoodporn #veganfoodshare #cleaneating #homemade #olenkoskitchen #easy #yummy #pomelo #dehydrator #flaxseeds
Published : Saturday, July 4th, 2015
pure water organic fruits fresh herbs To make healthy, refreshing and easy water you will need fruits and herbs. Fruits like, orange, lemon, lime, apple, strawberries or any other berries, watermelon, pineapple, kiwi, cherries, plums,…
MEETOlenko
Vegan and raw food inspired by the colors and shapes of nature, my travels, art, and my love for cooking. The essence of my food comes from experimenting with my cooking. My food is simple, plant based, and nutritious.
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