Lunch
Published : Saturday, July 4th, 2015
organic red cabbage organic baby spinach organic orange organic mango organic strawberries organic blueberries organic red onion organic raw Peruvian olives ( from Sunfood ) organic pumpkin seeds organic hemp seeds organic hemp seeds oil…
Published : Saturday, July 4th, 2015
You will need this organic ingredients for the sandwich: organic lettuce baby kale persian cucumber organic tomatoes homemede raw flaxseed-seaweed cracker homemade raw hummus raw organic almonds organic sweat pea shoots To make the sandwich layer each…
Published : Saturday, July 4th, 2015
Sushi : 1 Persian cucumber 1 large Nori wrap sunflower macro greens organic spring greens tomatos avocado * Cut all the veggies and roll in the Nori wrap, cut in a small pieces Raw Zucchini…
Published : Saturday, July 4th, 2015
organic baby spinach organic cauliflower organic tomatoes organic avocado organic raw almonds organic raw garlic Bragg Nutritional Yeast Bragg apple Cider Vinegar Himalayan pink salt Chipolte pepper chives
Published : Saturday, July 4th, 2015
I make the crackers when I make a beet-carrot juice from the leftover juice pulp in my dehydrator. You can also make them on the lowest setting in the oven. After I make any veggie…
Published : Saturday, July 4th, 2015
Flaxseeds-Seaweed Crackers: Soak flaxseed in pure water for 30 min, they need to get thick, then add pink Himalayan salt, cayenne pepper, cumin, dry dill and pumpkin seeds to make the mixture, it should be…
Published : Saturday, July 4th, 2015
Slice the organic zucchini, layer organic baby spinach, tomato, Persian cucumber and spread cashew cheese. To make cashew cheese, mix zucchini with cashews, sea salt, cayenne pepper, fresh garlic, arugula, lemon juice, blend all in…
Published : Saturday, July 4th, 2015
Spinach salad with watermelon hurts and resins, shredded coconut and fresh lemon juice. So easy and delicious : ) Watermelon salad with organic baby arugula, almond paste ( leftover almond pulp from making almond milk…
Published : Saturday, July 4th, 2015
Healthy lunch- organic salad with black beans and arugula from my local farm @mikesorganicdelivery and my homemade raw hummus with organic tomatoes so yummy! @billwinterscine #olenkoskitchen #lunch #salad #raw #arugula #plantbased #energy #beans #vegan #veggies…
Published : Saturday, July 4th, 2015
Made with organic no GMO natural soybean wrappers stuffed with raw organic veggies: baby spinach, avocado, raw mushrooms, yellow and red peppers, cucember and macro greens. So yummy!
Published : Saturday, July 4th, 2015
Ingredients ¾ lb fresh Spinach, washed, dried, and chopped ¼ lb Flat Parsley, roughly chopped 3 TBS Olive Oil 4 crushed Cloves Garlic 1 TSP Paprika 1 TSP Cumin 1 Pinch Cayenne Pepper 3 TBS…
Published : Saturday, July 4th, 2015
Ingredients 2 Carrots 2 Oranges ½ TSP Cinnamon ½ cup Orange Juice 1 TBS Sugar ½ TSP Rose Water or Orange Blossom Method In a grader, rap the carrots very thin, add the OJ, cinnamon…
MEETOlenko
Vegan and raw food inspired by the colors and shapes of nature, my travels, art, and my love for cooking. The essence of my food comes from experimenting with my cooking. My food is simple, plant based, and nutritious.
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