Lunch
Published : Saturday, July 4th, 2015
Ingredients 2 Zucchinis ½ lb of Pumpkin 2 Carrots 2 Potatoes 2 Red Peppers 2 midsize Tomatoes 2 Small Onion 1 Chopped small onion 2 Tsp Olive Oil 1 Tsp of Harrissa (if you like…
Published : Saturday, July 4th, 2015
Yummy Collard Greens Wrap with organic carrots, mushrooms, fresh mint from @mikesorganicdelivery and with organic cucumbers, red peppers, avocado, tomatoes and snow peas @billwinterscine #raw #olenkoskitchen #rawchef #rainbow #eatcolors #farm #local #organic #happyfood #yummy #dinner…
Published : Saturday, July 4th, 2015
Ingredients 4 cups coconut milk (in the Vitamix blend together coconut meat and coconut milk from a Thai young coconut) 2-3 tablespoons of Bragg Raw Apple Cider Vinegar 2 tablespoons minced fresh ginger 1 teaspoon…
Published : Saturday, July 4th, 2015
“Searching for the Spring” continues- I made for lunch Vietnamese spring roll with organic cabbage, onion, mushroom from @mikesorganicdelivery with orange and fresh lemon juice. Served with carrot-ginger dressing not on the photo. Thank you…
Published : Saturday, July 4th, 2015
Serves: 4 Ingredients 2 cups of organic fresh tomatoes (cubed) 2 ripe avocados 3 cups of pure water 1/2 cup cashews 2 cup of organic baby arugula ¼ tsp sea salt black pepper (to your taste)…
Published : Saturday, July 4th, 2015
Serves: 4 Ingredients 2 cups of organic fresh tomatoes (cubed) 4 cups of pure water ½ cup cashews 1 cup of sun dried tomatoes ( soaked for 1h) ¼ tsp sea salt black pepper (to your…
Published : Saturday, July 4th, 2015
Serves 2 Ingredients: 2 cups of organic dry black beans chopped 3 clementines chopped small onion cubed 5-6 Israeli artichokes ( Jerusalem artichokes/sunchokes) 7-8 Asian long green beans cut in 1 inch pieces cubed medium cucumber…
Published : Saturday, July 4th, 2015
Raw crackers The raw crackers are so easy to make. When I make fresh juice and I have nice organic pulp from carrots, zucchini, beets, parsnip or sweet potato I get creative and make raw…
Published : Saturday, July 4th, 2015
Raw organic cucumber spaghetti with organic butternut squash cheddar, fresh vegan pesto and organic tomatoes. Easy dinner and so yummy @billwinterscine #olenkoskitchen #dinner #organic #veggies #vegan #easy #homemade #eatcolors #spring #yummy #spaghetti #rawart #rawfood #veganfoodshare…
Published : Saturday, July 4th, 2015
My raw lunch today- salad made with organic baby spinach, mushrooms, avocado, baby tomatoes, walnuts and spirulina crunches. All mixed with Bragg apple cider vinegar, Bragg nutritional yeast and organic hemp seeds oil. So yummy!…
Published : Saturday, July 4th, 2015
Eating healthy high raw vegan diet is not hard. I start my day with fresh juice or smoothie made from organic greens, veggies and fruits. I may also have chia pudding with fresh made nut…
Published : Saturday, July 4th, 2015
Serves: 4 Ingredients 2 cups of organic butternut squash (cubed) 3 cups of pure water 1 cup cashews 1 big tomato ¼ tsp sea salt black pepper (to your taste) a pinch of Cayenne pepper curry…
MEETOlenko
Vegan and raw food inspired by the colors and shapes of nature, my travels, art, and my love for cooking. The essence of my food comes from experimenting with my cooking. My food is simple, plant based, and nutritious.
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