
- 3 cups cooked organic white quinoa
- 2 organic tomatoes
- 2 TBS raw pignoli nuts
- 2 TBS organic chia seed oil
- 2 TBS Bragg Raw Apple Cider Vinegar
- 2 TBS Spirullina powder
- Pink Himalayan Salt
- Cayenne Pepper
- Bragg Nutritional Yeast
Serve your salad with raw figs, apple, baby tomatoes, fresh sorrel and fresh mint. Enjoy : )