Olenko’s Raw Almond Ice Cream Float with Carrot-Orange Juice

Published : Monday, July 6th, 2015

To make a almond ice cream float you will need organic almonds and fresh made carrot- orange juice, you can add apple, ginger and lemon too. Is very easy : )  And here is the recipe:

1 cup almonds (soaked for 8h or overnight)

1 ½ cup of pure water

2-3 dates

cinnamon and cardamon to your taste

½ cup raw honey or maple syrup

1 tbs of coconut oil

1 tsp vanilla extract or pure powder

pinch of  Pink Himalayan Salt

You can also add 2-3 dry figs, they give a nice texture

Ice Cream Base

Soak and drain the almonds. Mix almonds with pure water then add other listed ingredients. Add cinnamon and cardamon to your taste. Mix well. Put it into ice-cream maker and follow the instructions or pure it into glass container and freeze it for 6h or overnight. Make a fresh carrot-orange juice, pure 2/3 into the glass, add raw almond ice cream. Serve with raw cacao beans, raw goji or pistachio and macro greens and fresh herbs like oregano or basil. So yummy! You can even have this for breakfast : ) is healthy and nutritious!

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