organic raw green squash- about 2 or 4
Raw Red Goji Sauce
- ½ cup organic goji berries ( soaked in 1 cup of pure water for about 2h)
- ½ cup organic raw cranberries
- 3 TBS organic raw cashews
- 1 organic apple
- fresh basil
- pignoli nuts (pine nuts)
- black pepper
- pink Himalayan salt
- nutritional yeast
- organic Alfalfa sprouts
First process the green squash in the spirolli spiralizer. Then in the Vitamix or high speed processor make your red sauce adding soaked goji berries with the water, raw cranberries, cashews and apple. Mix all until smooth. Serve over raw pasta and top it off with organic Alfalfa sprouts, fresh basil, pignoli nuts, goji berries, black pepper, pink Himalayan salt and nutritional yeast. Enjoy : )
