Olenko’s Raw Vegan Pasta with Pesto and Garden Tomatoes

Published : Saturday, July 4th, 2015

I have beautiful baby tomatoes growing on my patio, basil, arugula and parsley, so I made Olenko’s Raw Vegan Red and Green Summer Pasta. Pasta is very healthy, easy to make and delicious. Try it : )

Pasta:

  • 2-3 organic zucchini

Pesto Sauce:

  • 1 cup organic spinach or kale
  • 1 cup arugula
  • ½ cup raw cashews or almonds or piniolli nuts
  • juice from 1 lemon
  • bunch of parsley
  • bunch of basil
  • 1-2 pices of raw garlic or more if you like garlic
  • pinch of pink Himalayan salt
  • pinch of cayenne pepper
  • 1 cup of pure water

Topping:

  • raw organic olives
  • baby tomatoes
  • fresh parsley
  • fresh basil
  • Bragg nutritional yeast (optional)

Process your zucchini in spirooli. In the Vitamix mix everything for pesto sauce. Top it off with olives and tomatoes and fresh parsley. If you want you can sprinkle some nutritional yeast on the top. Serve immediately. Amazing flavor. Happy summer!

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