Olenko’s Red Quinoa Salad with Edible Flowers

• 2 cups cooked quinoa
• 2 TBS fresh beet juice
• 1 TBS fresh lemon juice
• 1 TBS chia seed oil
• pinch of cumin
• pinch of pink Himalayan salt

Mix all ingredients in a bowl. Serve the quinoa salad with raw carrots, beets, jicama and edible flowers on a bed of mix greens. Enjoy : )

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