Olenko’s Vegan Summer Solstice Picnic on Hudson River
On this beautiful summer solstice night I invited my husband and friends for a vegan picnic. I made raw chocolates, chickpeas kale-avocado salad, rainbow quinoa salad, we had fresh strawberries from a local farm and organic, raw, vegan cheese from place in Brooklyn www.dr-cow.com
So healthy and yummy. Here is the recipe formy homemade Chickpea-Kale-Avocado Salad:
Chickpea-Kale-Avocado Salad:
2 cups organic dry chickpeas ( soaked overnight and cooked for 15min)
5-6 leaves of organic curly kale
1 cup organic baby tomatoes
2 organic avocados
1 small purple onion
1 organic lemon juiced
1 organic lime juiced
2 TBS raw coconut vinegar
2 TBS organic hemp seed oil
¼ tsp pink Himalayan salt
pinch of cayenne pepper
½ tsp curry powder
½ tsp nutritional yeast
*recipes for raw chocolate can be found on my blog www.olenkoskitchen.com look under dessert
