Multigrain homemade vegan pancakes

Product Description

Multigrain homemade vegan pancakes are so easy to make.

You will need:

1 cup flour of your choice ( for this recipe I use multigrain mix, but you can use buckwheat, quinoa, rice flour)

2 TBS baking powder

1 cup  raw Brazilian nut milk ( just mix 1/2 cup Brazil nuts with 2 cups of water, for smooth texture process in a nut bag)

2 ripe bananas

1/3 tsp  cinnamon

coconut oil for the pan

Toppings:

organic papaya

banana

goji berries

dates

fresh mint

shredded coconut

maple syrup

Directions:

Place the flour, baking soda, milk in a mixing bowl, mix well. Add mushed bananas and cinnamon. Heat a frying pan or skillet over medium heat. Put 1/3 tsp coconut oil. Pour a heaping spoonful of pancake batter onto the hot pan, and cook until bubbles form. Then flip to the other side. Makes about 8 pancakes. Serve with fruits and fresh mint and maple syrup.