Olenko’s Arizona Raw Tacos Stuffed with Raw Zucchini Salad

Product Description

So excited that my Arizona Raw Vegan Tacos are on the cover of new Destinations Magazine- Destination’s Cuisine Culture Edition- The Travel Love Of Fare. This was a collaboration with my talented husband Bill Winters cinematographer/photographer who took this amazing photos. Thank you so much Destinations Magazine, we are so honored to be featured in this beautiful magazine. For more info please visit Destination’s Magazine Facebook page.

Raw Taco

• 5 leaves of organic Boston lettuce
• 1 large organic avocado
• 8 organic baby tomatoes
• 1 ear of organic raw corn
• 1 red organic pepper
• 1 yellow organic pepper
• ½ organic lemon
• organic fresh herbs to garnish

Raw Zucchini Salad

• 2 cups of cubed organic baby zucchini
• 1 cup raw organic sunflower seeds
• 1 teaspoon of organic chopped parsley
• fresh juice squeezed from 11/2 organic lemons
• 1 pinch of Chipolte pepper
• 1 pinch or Pink Himalayan Salt
• 2 tablespoon of pure water

Add all the ingredients for the raw zucchini salad into the Vitamix or food processor and blend on the pulse setting. Use an ice-cream scoop to place the zucchini salad on the lettuce leaf. Slice the vegetables and avocado and place them on a serving tray with tacos. Sprinkle some cayenne pepper and lemon juice on the tacos. Decorate with fresh herbs and serve immediately.