SPINACH SALAD

Product Description

Ingredients

• ¾ lb fresh Spinach, washed, dried, and chopped
• ¼ lb Flat Parsley, roughly chopped
• 3 TBS Olive Oil
• 4 crushed Cloves Garlic
• 1 TSP Paprika
• 1 TSP Cumin
• 1 Pinch Cayenne Pepper
• 3 TBS Lemon Juice
• 1 TBS chopped Preserved Lemon
• 1 TBS chopped Green Olives
• Salt to taste

Method

In a large fry pan, slowly cook the Garlic, Parsley and Cilantro in the Olive Oil and then add the chopped Spinach and Parsley.  Cook for a few minutes until the Spinach has collapsed, then add the Paprika, Cumin, Cayenne and Lemon Juice. Continue to cook for about 5 minuets then add the chopped Olives and Preserved Lemon.  Taste and add Salt if necessary. Served chilled.