St.Patrick’s Cabbage Salad with Orange and Carrot-Onion Dressing

Salad:

1 small organic savory (curly) cabbage
2 organic oranges
1 organic red onion
2-3 portobello mushrooms
pinch of Himalayan pink salt
pinch of cumin
1 TBS chia seed oil
Chop the cabbage into small pieces. Save 2-3 piece of the cabbage to use it a serving bowl for your salad. Cut, oranges, onion and mushrooms into small pieces. Mix well with the cabbage, oil, salt and cumin in the large mixing bowl and let it sit for about 30min.

Dressing:
2 organic carrots
1 small organic white onion
½ cup organic spinach
2 TBS Bragg apple cider vinegar
pinch of cayenne pepper
½ tsp Bragg Nutritional Yeast
½ pure water
Mix all in the Vitamix or high speed blender. Serve on the side of your salad. Enjoy ; )