Christmas Salad with Raw Vegan Brazil Nut Cheese

Raw Vegan Brazil Nut Cheese:

2 cups raw Brazil nuts

1 cup raw cashew nuts / or use just Brazil nuts

2 cloves garlic

1-2 TBS nutritional yeast

Celtic salt to taste

black pepper to taste

1/2 tsp Herbs de Provinse

2 cups water

Blend everything in the Vitamix or high speed blender until smooth. Depending on the texture of your cheese use less or more water. Chill the cheese in the fridge and serve with your favorite salad. Keep in the fridge for a week.