Save The Tuna Salad

Published : Thursday, November 22nd, 2018



This salad is perfect as a holiday side dish or served on a sandwich.
Serves 4–6
3 cups cooked chickpeas
1 cup pecans, chopped
1/2 cup celery, chopped
2 1/2 tablespoons purple onion, chopped
2 tablespoons mustard
2 tablespoons apple cider vinegar
1 teaspoon or more of chopped fresh herbs: basil,
parsley, dill, etc.
1 teaspoon Celtic salt or pink Himalayan salt
1/4 teaspoon black pepper
pinch of cayenne pepper

DIRECTIONS: Place all ingredients in a big bowl
and gently mix together.

VARIATIONS: Add avocado or tahini if you prefer a
creamier taste. You can also add dry cranberries or cherries to the salad for a holiday twist. Enjoy!
• Serve with Olenko’s Mom’s Bread, rolls, or as a wrap.

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