Desserts
Published : Sunday, October 30th, 2016
1 ½ cup raw cubed organic Sugar pumpkin 2 very ripe Hachiya persimmons 1 cup raw Jamaican coconut meat 4-5 Medjool dates pinch of Ceylon cinnamon 2 TBS pure water organic raw cranberries Scoop the…
Published : Friday, October 7th, 2016
Happy Autumn! I love love love Teeccino herbal coffee and today I made a special Magic Potion one perfect for Fall Season. You have to try it. You will need; 2 Teeccino Herbal Coffee tea…
Published : Thursday, August 4th, 2016
In the Vitamix or high speed blender mix : organic mangos organic strawberries organic persimmons Pour the mixture in popsicle molds and set in the freezer for about 15 min. Then Mix: organic raspberries organic…
Published : Sunday, July 10th, 2016
This recipe is inspired by Argentina and is part of Introducing “All Around This World: Latin America,” the first CD of its kind from “All Around This World,” a world musics and cultures program for…
Published : Monday, July 4th, 2016
Magical Date- Walnut Truffles 30 pieces of organic medjool dates 3 TBSP organic walnuts Process the walnuts in the food processor. Take them out them process the dates until they are mixed in. Roll date…
Published : Saturday, July 2nd, 2016
There is no better place than the beach for 4th of July! Sand, waves, sun, relaxation, fruits and summer fun. Happy 4th of July, whatever you are : ) Bottom Layer: persimmon and strawberries Middle…
Published : Saturday, July 2nd, 2016
Happy Independence Day America! I made this delicious raw vegan, law fat, gluten free and nut free cake for my friends for the 4th of July. It’s so easy to make and very refreshing. To…
Published : Thursday, June 30th, 2016
3 cups strawberries 5 ripe baby bananas 3-4 medjoul dates 1 cup of pure water 1 tbs coconut oil This is great on a hot summer day. I had it for dessert last night and…
Published : Sunday, June 5th, 2016
3 cups raw cashews 2 cups blueberries 2 ripe bananas 2-3 cups cubed watermelon 5-6 strawberries 6 raw figs 5 dry figs 4 TBS raw buckwheat Preparation: This cake is very easy to make and…
Published : Saturday, May 14th, 2016
This cake is all raw, vegan, gluten free, sugar free, low fat, healthy and yummy : ) Perfect for a birthday party or a special celebration. Crust – Orange Color ½ cup organic goji 1…
Published : Sunday, April 24th, 2016
This recipe is inspired by Cuba and is part of Introducing “All Around This World: Latin America,” the first CD of its kind from “All Around This World,” a world musics and cultures program for…
Published : Wednesday, April 20th, 2016
To make a Green Tea ice cream you will need cashews nuts and Matcha green tea powder. And here is the recipe: 1 cup cashews 1 cup almond milk 2-3 dates cinnamon and cardamon to your…
MEETOlenko
Vegan and raw food inspired by the colors and shapes of nature, my travels, art, and my love for cooking. The essence of my food comes from experimenting with my cooking. My food is simple, plant based, and nutritious.
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