Dinner

Published : Tuesday, November 20th, 2018

This is my Mom’s Polish bread recipe. When you make this bread the whole house will smell amazing. I love to make avocado-garlic sandwiches with this bread. Serves 12-14 2 tablespoons warm water (not hot)…

Published : Tuesday, May 29th, 2018

Life is Love Abundance! Abundance! Abundance! ❤️💕❤️💕❤️ Love changes everything. We don’t know how much time we have here on Earth, so every moment counts. Shine bright! Forgive and move on. Let the power of love show…

Published : Wednesday, January 17th, 2018

Rainbow Sushi (gluten free) Serves 2-4 15 ounces rice of your choice, cooked (I like to use Lotus Foods) 2 sweet potatoes, cooked 2 purple potatoes, cooked 1/2 teaspoon spirulina powder 1/2 teaspoon Blue Majik…

Published : Sunday, October 22nd, 2017

My Trip to Jamaica and JackFruit Tree Recently I have visited Jamaica and I had a chance to go on amazing Sun Valley Working Plantation Eco Tour. This plantations has been around for over 250…

Published : Monday, October 9th, 2017

For the cooked part: 4 cups raw organic cubed sugar pumpkin 4 organic carrots 1 organic onion 6 cups of pure water Cook all for about 5-7 min. Let it cool of a bit. Transfer…

Published : Friday, September 22nd, 2017

Raw vegan rainbow diet is simple and fun. Some call it cave diet, natural diet, sun-diet. Any fresh, alive food can be called raw diet that has not been cooked or exposed to temperatures over…

Published : Tuesday, June 27th, 2017

Published : Sunday, June 25th, 2017

cucumber mango carrot strawberries radish lettuce Chia seed oil Bragg apple cider vinegar edible Nasturtium blossom edible Yu Shoi Sum flowers This salad is perfect for a hot summer evening. Everything is organic and fresh.…

Published : Thursday, January 19th, 2017

This salad is inspired by my trip to Jamaica. I love curry and Jamaican fruits like mango and pineapple. So I created this salad and the flavors are amazing. You will need: 3 cups dry…

Published : Tuesday, January 3rd, 2017

Serves 2 Ingredients: 2 cups of organic dry black beans chopped 3 clementines chopped small onion cubed 5-6 Israeli artichokes ( Jerusalem artichokes/sunchokes) 7-8 Asian long green beans cut in 1 inch pieces cubed medium cucumber…

Published : Tuesday, November 15th, 2016

2-3 large organic raw Portobello mushrooms 2 TBS raw coconut vinegar by Coconut Secrets 2 TBS raw coconut aminos By Coconut Secrets pinch of cayenne or Chipolte pepper pinch of cumin pinch of paprika pinch…

Published : Sunday, July 17th, 2016

I am Polish, and my favorite Polish soup is Szczawianka- Spring Sorrel Soup, but it is cooked and it has eggs and cream. So I invented this raw vegan version – sour tomato soup. I…